Okay, it’s summertime (subsequently), which means it’s time for Utahns to spend as much time outdoors ingesting and ingesting as we possibly can because summertime sipping and noshing doesn’t last that long. (Especially this year. Savor the Summit came about, and those needed their puffy coats. In June.) Every restaurant that possibly can be cramming an alfresco space after a sidewalk, and there are extra possibilities for consuming and drinking out of doors than you can match into a three-meal-a-day schedule. Check out these three stellar Summer Food and Drink Events. See all of our food and drink insurance here.
June 29 — The Food Truck Faceoff at Liberty Park offers you a threat to pattern and compare fare from Salt Lake’s cellular best. More than 30 meal trucks will accumulate to compete. Your $four access price ticket (purchased online; $6 on the event) goes to gain four of Utah’s charities: 4th Street Clinic, YWCA, Volunteers of America, and Utah Community Action. There’s also another one on August 3
July 10 — Eat Drink SLC Tickets are going fast for this one! Nibble, nosh, sip, and swirl the nighttime away while listening to live songs and watching the birds on Tracy Aviary’s cool, green grounds. Festival-goers, elderly 21 and over, will pattern seasonal fare from many of Salt Lake’s main restaurants and purveyors; sip from a ramification of 80 wines from a global assortment of family-owned wineries; taste craft cocktails from small-batch distilleries, which include numerous that are locally owned and operated; and revel in nearby beers from award-winning Utah craft brewers. There may be several new pageant zones this year, with a wonderful culinary blend and enjoyment feature.
August 2 — The Payson Salmon Supper is a many-year-old occasion that also appears sparkling because of the fish they fly in from Alaska. Side dishes served using cheerleaders, fish cooked by way of firefighters, and a long picnic table installed in the Payson city square’s dappled color—the entirety is natural idyllic Americana instantly out of The Music Man, and in case you haven’t been, you need to go.
If you have a new product that you need to promote, this is the area to do it. When your press release is prepared, name your preferred mag. Explain in brief who you are, why you are calling, and what the click release is ready for, then ask who the exceptional man or woman to send it to via e-mail could be.
Once you’ve hooked up those contacts, be sure to check in with the newshounds frequently—constructing a relationship can be handy as it’s miles much more likely to result in repeat coverage.
Consumer titles
While many client titles contain a little food and drink coverage, opportunities are minimal and well-liked.
Identify which titles are studied by your goal market and focus on those; it’s better to have a considered, focused campaign carried out where it matters than a blanket campaign that ends up being nothing greater than a blip on newshounds’ radar.
There’s little point in targeting recipe pages as most of those are written in residence; your fine bet is ‘Tried and Tested’ and ‘New in save’ slots.
Try to establish a personal touch at every title so that readers emerge as familiar with you and your merchandise—you’re much more likely to get superb remarks this way.
It’s also worth considering strolling competitions with customer titles; guaranteed publicity for a small outlay (i.e., the value of the prize) shouldn’t be undervalued.
Always make certain you’ve got ample delivery of samples that you’re inclined to send to journalists to assess your merchandise; it’s no longer a terrific idea to keep them ready as it can reflect negatively on your business.
