The Thirsty Crawfish will web host Tin Roof Brewing, Baton Rouge’s biggest craft brewery, for a tasting occasion on Friday. Representatives from Tin Roof will be available starting at 7 p.m. to sign samples and hand out giveaways and glasses.
Tin Roof’s beers include Voodoo American Light Ale, Bayou Bengal Lager, Strawberry Blonde Ale, Gameday IPA, and Parade Ground Coffee Porter.
Thirsty Crawfish is at 6441 W. Main St. In Houma.
BURGER BASH
Cannata’s gives burger-beer pairing
Cannata’s Market, 6289 W. Park Ave. in Houma, will host a Cheesy Burger and Craft Beer Party from 6 to 8 p.m. Friday.
Sample Bozette Burgers, a mix of house-made inexperienced onion sausage, Certified Angus Beef, and cheese combined with various craft brews and a spread of red wine blends.
The event is loose to the general public.
PICKLE ACADEMY
Learn to pickle, keeping techniques
The Southern Food & Beverage Museum in New Orleans welcomes Ica Crawford of Grow NOLA as she launches Pickle Academy from 3-5 p.m. on Saturday.
Crawford will discuss the art and technology of food protection, teaching individuals how to use pickling and preserving strategies to enjoy the best of the season.
You will discover ways to follow your nose to create splendid flavor combinations, experiment with recipes without compromising food safety, produce pickles, and preserve them “beyond the jar” by using them in exceptional dishes. You may even study the primary steps for domestic canning, which you can use to preserve pickles, jams, and other high-acid ingredients for shelf storage.
The class fee is $45, which is the same as a person’s fee, and $40 for SoFAB contributors. The Southern Food & Beverage Museum is at 1504 Oretha Castle Haley Blvd, New Or, ins.
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Consumer titles
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